{"id":1587,"date":"2015-06-15T12:00:29","date_gmt":"2015-06-15T10:00:29","guid":{"rendered":"http:\/\/esrenens.ch\/mc\/?p=1587"},"modified":"2015-10-27T19:53:31","modified_gmt":"2015-10-27T17:53:31","slug":"gateau-lindt","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=1587","title":{"rendered":"G\u00e2teau Lindt"},"content":{"rendered":"<p>Ingr\u00e9dients\u00a0:<\/p>\n<p>Pour la base du g\u00e2teau\u00a0:<\/p>\n<p>-100g de chocolat fondant<\/p>\n<p>-80g de beurre<\/p>\n<p>-3 \u0153ufs<\/p>\n<p>-150g de sucre<\/p>\n<p>-100g de farine 00<\/p>\n<p>-1 cuill\u00e8re de levure pour g\u00e2teau<\/p>\n<p>Pour la cr\u00e8me au chocolat\u00a0:<\/p>\n<p>-50g de beurre<\/p>\n<p>-100g de chocolat au lait Lindt<\/p>\n<p>-100g de Lindor au chocolat<\/p>\n<p>200g de cr\u00e8me fra\u00eeche<\/p>\n<p>Temps de pr\u00e9paration\u00a0: 20 minutes<\/p>\n<p>Temps de cuisson\u00a0: 30 minutes<\/p>\n<p>Temps totale\u00a0: 50 minutes<\/p>\n<p>La pr\u00e9paration\u00a0:<\/p>\n<p>Dans une petite casserole, faire fondre le beurre avec le chocolat fondant. Dans un saladier, monter les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange devienne homog\u00e8ne. Ajouter le m\u00e9lange de chocolat en continuant de monter. Unir maintenant la farine et la levure jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne. Verser la p\u00e2te dans un moule \u00e0 g\u00e2teau pr\u00e9c\u00e9demment beurr\u00e9 et farin\u00e9.<\/p>\n<p>Puis, cuire \u00e0 160\u00b0 pour 30 minutes. Pendant ce temps, pr\u00e9parer le gla\u00e7age\u00a0: Mettre dans une petite casserole, le beurre, le chocolat au lait, le chocolat Lindor et la cr\u00e8me fra\u00eeche puis cuire. M\u00e9langer de temps en temps jusqu\u2019\u00e0 ce que le gla\u00e7age devienne bien lisse. Une fois la base cuite, retirer le moule du four, mettre la base \u00e0 l\u2019envers sur une assiette \u00e0 port\u00e9e de mains. Laisser bien refroidir la base avant d\u2019ajouter le chocolat.<\/p>\n<p>Apr\u00e8s que la base s\u2019est bien refroidie, il faut mettre le gla\u00e7age au chocolat Lindt sur la base. Puis, mettre votre cr\u00e9ation au frigo pendant 2 heures.<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/06\/Capture-d\u2019\u00e9cran-2015-06-10-\u00e0-14.22.59.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1588\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/06\/Capture-d\u2019\u00e9cran-2015-06-10-\u00e0-14.22.59.png\" alt=\"Capture d\u2019\u00e9cran 2015-06-10 \u00e0 14.22.59\" width=\"252\" height=\"186\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0: Pour la base du g\u00e2teau\u00a0: -100g de chocolat fondant -80g de beurre -3 \u0153ufs -150g de sucre -100g de farine 00 -1 cuill\u00e8re de levure pour g\u00e2teau Pour la cr\u00e8me au chocolat\u00a0: -50g de beurre -100g de chocolat au lait Lindt -100g de Lindor au chocolat 200g de cr\u00e8me fra\u00eeche Temps de pr\u00e9paration\u00a0: 20 [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":1589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1587"}],"version-history":[{"count":1,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1587\/revisions"}],"predecessor-version":[{"id":1590,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1587\/revisions\/1590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/1589"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}