{"id":1989,"date":"2015-11-15T11:56:24","date_gmt":"2015-11-15T09:56:24","guid":{"rendered":"http:\/\/esrenens.ch\/mc\/?p=1989"},"modified":"2015-12-02T10:19:26","modified_gmt":"2015-12-02T08:19:26","slug":"cake-aux-carambars","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=1989","title":{"rendered":"Cake aux carambars"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"CENTER\"><span style=\"color: #000000;\"><u>Ingr\u00e9dients<\/u><i><u> pour 6 personnes<\/u><\/i><\/span><span style=\"color: #000000;\">: <\/span><span style=\"color: #000000;\"><i>-20 Carambars<\/i><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -150 g de beurre<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -150 g de farine<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -120 g de sucre <\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -3 \u0153ufs<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -10 cl de lait<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -1\/2 sachet de levure<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><i> -3 pinc\u00e9es de fleur de sel <\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i><u>Pr\u00e9paration<\/u><\/i><\/span><span style=\"color: #000000;\"><i>:<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i>1. Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre environ 5 minutes jusqu&rsquo;\u00e0 obtention d&rsquo;un caramel fluide.<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i>2. Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i>3. M\u00e9langer le sucre, la farine, les \u0153ufs, la levure, puis ajouter la fleur de sel. <\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i>4. Verser le m\u00e9lange caramel sur la pr\u00e9paration et m\u00e9langer le tout.<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><i>5. Mettre au four pendant 40 minutes.<\/i><\/span><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/11\/Cake-aux-Carambar-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2028\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/11\/Cake-aux-Carambar--300x200.jpg\" alt=\"Cake-aux-Carambar-\" width=\"300\" height=\"200\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/Cake-aux-Carambar--300x200.jpg 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/Cake-aux-Carambar--140x94.jpg 140w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/Cake-aux-Carambar-.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: -20 Carambars -150 g de beurre -150 g de farine -120 g de sucre -3 \u0153ufs -10 cl de lait -1\/2 sachet de levure -3 pinc\u00e9es de fleur de sel Pr\u00e9paration: 1. Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre environ 5 minutes jusqu&rsquo;\u00e0 obtention d&rsquo;un [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":2026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1989"}],"version-history":[{"count":3,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions\/2030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/2026"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}