Les beignets africains peuvent \u00eatre mang\u00e9s en tant qu’amuse-bouche ou bien en tant que dessert. Ils sont connus sont les noms de\u00a0:<\/p>\n
-Mikat\u00e9s (Congo)<\/p>\n
-Makala (Cameroun)<\/p>\n
-Bofrot (Guin\u00e9e)<\/p>\n
-Etc…<\/p>\n
C’est une recette assez simple, vous pouvez \u00eatre cr\u00e9atif et rajouter votre touche personnelle. ( coco, banane, pistache\u2026)<\/p>\n
Voici la recette pour 40-60 beignets.<\/p>\n
Ingr\u00e9dients\u00a0:<\/p>\n
– 3 tasses de farine<\/span><\/span><\/p>\n – 1 cube de levure<\/span><\/span><\/p>\n – 1 tasse d’eau ti\u00e8de<\/span><\/span><\/p>\n – Huile v\u00e9g\u00e9tale pour friture<\/span><\/span><\/p>\n – 3 cuill\u00e8res \u00e0 soupe de sucre<\/span><\/span><\/p>\n – 2 cuill\u00e8re a caf\u00e9 de sel<\/span><\/span><\/p>\n – 1 cuill\u00e8re \u00e0 soupe de sucre vanill\u00e9<\/span><\/span><\/p>\n Recette\u00a0:<\/p>\n 1. Laisser dissoudre le cube de levure dans l’eau ti\u00e8de.<\/p>\n 2. Dans une tr\u00e8s grande casserole, mettre le sel, le sucre, le sucre\u00a0vanill\u00e9, la farine et la dissolution d’eau et de levure.<\/p>\n 3. M\u00e9langer le tout. Il est mieux de battre et malaxer la p\u00e2te \u00e0\u00a0l’aide de ses mains puis laisser reposer la p\u00e2te pendant 2h \u00a0(minimum).<\/p>\n 4. Faire chauffer l’huile dans une casserole \u00e0 temp\u00e9rature\u00a0moyenne.<\/p>\n 5. Cette \u00e9tape est assez dangereuse, soyez prudent.<\/p>\n A l’aide de votre main ou d’une cuill\u00e8re, d\u00e9poser le morceau de\u00a0p\u00e2te dans l’huile.<\/p>\n 6. Faire frire les beignets jusqu\u2019\u00e0 qu’ils deviennent bruns.<\/p>\n 7. Saupoudrer les beignets de sucre (facultatif)<\/p>\n BON APPETIT\u00a0! <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Les beignets africains peuvent \u00eatre mang\u00e9s en tant qu’amuse-bouche ou bien en tant que dessert. Ils sont connus sont les noms de\u00a0: -Mikat\u00e9s (Congo) -Makala (Cameroun) -Bofrot (Guin\u00e9e) -Etc… C’est une recette assez simple, vous pouvez \u00eatre cr\u00e9atif et rajouter votre touche personnelle. ( coco, banane, pistache\u2026) Voici la recette pour 40-60 beignets. Ingr\u00e9dients\u00a0: – […]<\/p>\n","protected":false},"author":49,"featured_media":2038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1992"}],"version-history":[{"count":4,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1992\/revisions"}],"predecessor-version":[{"id":2037,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/1992\/revisions\/2037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/2038"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}