{"id":2108,"date":"2015-11-15T19:00:27","date_gmt":"2015-11-15T17:00:27","guid":{"rendered":"http:\/\/esrenens.ch\/mc\/?p=2108"},"modified":"2015-12-02T10:19:04","modified_gmt":"2015-12-02T08:19:04","slug":"moelleux-au-cacao-linca","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=2108","title":{"rendered":"Moelleux au cacao Linca"},"content":{"rendered":"<p>Pour cette recette, il te faut\u00a0:<\/p>\n<p>90 g de farine<\/p>\n<p>150 g de sucre<\/p>\n<p>150 g de beurre<\/p>\n<p>4 oeufs<\/p>\n<p>1 pinc\u00e9e de sel<\/p>\n<p>1 paquet de levure chimique (poudre \u00e0 lever)<\/p>\n<p>25 g de cacao en poudre<\/p>\n<p>Avant de commencer, pr\u00e9chauffe ton four \u00e0 180\u00b0<\/p>\n<p>1. fais fondre le beurre, S\u00e9pare les jaunes et les blancs d\u2019\u0153ufs.<\/p>\n<p>2. Dans un saladier, m\u00e9lange la farine, le sucre, le sel, la levure et le cacao.<\/p>\n<p>3. Ajoute les jaunes d\u2019\u0153ufs et le beurre fondu. Bats les \u0153ufs en neige puis incorpore-les d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n<p>4. Verse la pr\u00e9paration dans le moule et mets au four pour 30 minutes.<\/p>\n<p>5. Tu peux saupoudrer de sucre glace avant de servir.<\/p>\n<pre><em>C\u00e9line et Erica\r\n\r\n<a href=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/11\/9g2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2116 aligncenter\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2015\/11\/9g2-300x225.jpg\" alt=\"9g2\" width=\"300\" height=\"225\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/9g2-300x225.jpg 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/9g2-1024x768.jpg 1024w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2015\/11\/9g2.jpg 1134w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\r\n<\/em><\/pre>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour cette recette, il te faut\u00a0: 90 g de farine 150 g de sucre 150 g de beurre 4 oeufs 1 pinc\u00e9e de sel 1 paquet de levure chimique (poudre \u00e0 lever) 25 g de cacao en poudre Avant de commencer, pr\u00e9chauffe ton four \u00e0 180\u00b0 1. fais fondre le beurre, S\u00e9pare les jaunes et [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":2114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":4,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2118,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/2118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/2114"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}