La classe 10VP\/3 vous propose une recette d\u00e9licieuse, simple \u00e0 r\u00e9aliser et de saison.<\/p>\n
Le cake yogourt-rhubarbe est g\u00e9n\u00e9ralement tr\u00e8s appr\u00e9ci\u00e9 et aura du succ\u00e8s lors de vos prochaines ventes de p\u00e2tisseries!<\/p>\n
Ingr\u00e9dients:<\/p>\n
150 g de beurre, en morceaux, mou<\/p>\n
1 yogourt vanille (180g), gobelet rinc\u00e9 et s\u00e9ch\u00e9 pour mesurer les autres\u00a0 \u00a0 ingr\u00e9dients<\/p>\n
2 gobelets de sucre<\/p>\n
1 pinc\u00e9e de sel<\/p>\n
3 oeufs<\/p>\n
3 gobelets de farine<\/p>\n
1 cuill\u00e8re \u00e0 caf\u00e9 de poudre \u00e0 lever<\/p>\n
3 tiges de rhubarbe rouge (env. 250 g), en morceaux d’env. 1 cm de long<\/p>\n
1. Travailler beurre, yogourt, sucre, sel et oeufs dans un bol jusqu’\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n
2. M\u00e9langer farine et poudre \u00e0 lever, incorporer avec la rhubarbe au m\u00e9lange d’avant. Verser la p\u00e2te dans le moule \u00e0 cake graiss\u00e9 (moule \u00e0 cake d’environ 30 cm).<\/p>\n
Cuisson:<\/strong><\/p>\n Environ 70 minutes au milieu du four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 C. Retirer du four, laisser ti\u00e9dir un peu, d\u00e9mouler, laisser refroidir sur une grille.<\/p>\n Le cake se garde envelopp\u00e9 dans une feuille de plastique transparente, env. 3 jours au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":" La classe 10VP\/3 vous propose une recette d\u00e9licieuse, simple \u00e0 r\u00e9aliser et de saison. Le cake yogourt-rhubarbe est g\u00e9n\u00e9ralement tr\u00e8s appr\u00e9ci\u00e9 et aura du succ\u00e8s lors de vos prochaines ventes de p\u00e2tisseries! Ingr\u00e9dients: 150 g de beurre, en morceaux, mou 1 yogourt vanille (180g), gobelet rinc\u00e9 et s\u00e9ch\u00e9 pour mesurer les autres\u00a0 \u00a0 ingr\u00e9dients 2 […]<\/p>\n","protected":false},"author":35,"featured_media":2632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2593"}],"version-history":[{"count":2,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2593\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/2593\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/2632"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}