{"id":4753,"date":"2018-05-18T09:41:48","date_gmt":"2018-05-18T07:41:48","guid":{"rendered":"http:\/\/esrenens.ch\/mc\/?p=4753"},"modified":"2018-05-28T21:11:53","modified_gmt":"2018-05-28T19:11:53","slug":"un-kebab-maison-pour-changer-un-peu","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=4753","title":{"rendered":"Un kebab maison pour changer un peu\u2026"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4756 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.46.37-300x221.png\" alt=\"\" width=\"220\" height=\"162\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.46.37-300x221.png 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.46.37.png 333w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/p>\n<p>ingr\u00e9dients pour la viande et pour la sauce blanche :<\/p>\n<p>1 blanc de poulet 1 gobelet de demi-cr\u00e8me acidul\u00e9e<\/p>\n<p>2 cs jus de citron sel et poivre<\/p>\n<p>1 cs huile olive 1 bouquet de ciboulette<\/p>\n<p>sel, poivre \u00e9ventuellement un peu de lait pour liqu\u00e9fier<span class=\"Apple-converted-space\">\u00a0 <\/span>la sauce<\/p>\n<p>thym<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4757 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45.png\" alt=\"\" width=\"141\" height=\"140\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45.png 203w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45-150x150.png 150w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45-38x38.png 38w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45-186x186.png 186w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.48.45-184x184.png 184w\" sizes=\"auto, (max-width: 141px) 100vw, 141px\" \/><\/p>\n<p>marinade : m\u00e9langer l\u2019huile d\u2019olivre, le jus de citron, le sel, le poivre et le thym<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4758 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.50.17.png\" alt=\"\" width=\"155\" height=\"116\" \/><\/p>\n<p>\u00e9mincer finement le poulet<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4759 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.52.39.png\" alt=\"\" width=\"119\" height=\"159\" \/><\/p>\n<p>m\u00e9langer le poulet \u00e0 la marinade et laisser reposer 15 minutes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4760 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.54.02.png\" alt=\"\" width=\"166\" height=\"123\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.54.02.png 262w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.54.02-260x194.png 260w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><\/p>\n<p>colorer la viande dans une po\u00eale sans ajouter d\u2019huile<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4761 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.55.53.png\" alt=\"\" width=\"152\" height=\"115\" \/><\/p>\n<p>sauce blanche : m\u00e9langer la demi-cr\u00e8me acidul\u00e9e, le sel, le poivre et la ciboulette coup\u00e9e \u00e0 l\u2019aide de ciseaux<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4762 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.57.10.png\" alt=\"\" width=\"115\" height=\"112\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.57.10.png 191w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.57.10-38x38.png 38w\" sizes=\"auto, (max-width: 115px) 100vw, 115px\" \/><\/p>\n<p>chauffer les pains pita comme indiqu\u00e9 sur l\u2019emballage<\/p>\n<p>couper les pains en deux<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4763 alignleft\" src=\"http:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.58.24-300x222.png\" alt=\"\" width=\"151\" height=\"112\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.58.24-300x222.png 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2018\/05\/Capture-d\u2019\u00e9cran-2018-05-15-\u00e0-09.58.24.png 317w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/p>\n<p>remplir les pains avec la viande de poulet, un peu de crudit\u00e9s ( salade, tomate, oignon) et la sauce blanche.<\/p>\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients pour la viande et pour la sauce blanche : 1 blanc de poulet 1 gobelet de demi-cr\u00e8me acidul\u00e9e 2 cs jus de citron sel et poivre 1 cs huile olive 1 bouquet de ciboulette sel, poivre \u00e9ventuellement un peu de lait pour liqu\u00e9fier\u00a0 la sauce thym &nbsp; marinade : m\u00e9langer l\u2019huile d\u2019olivre, le jus [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":4763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/4753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4753"}],"version-history":[{"count":5,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/4753\/revisions"}],"predecessor-version":[{"id":4766,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/4753\/revisions\/4766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/4763"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}