{"id":919,"date":"2014-12-14T18:09:19","date_gmt":"2014-12-14T16:09:19","guid":{"rendered":"http:\/\/esrenens.ch\/mc\/?p=919"},"modified":"2015-01-19T17:37:19","modified_gmt":"2015-01-19T15:37:19","slug":"biscuits-au-pain-depice","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=919","title":{"rendered":"Biscuits au pain d&rsquo;\u00e9pice"},"content":{"rendered":"<div><\/div>\n<ul>\n<li>750 ml de farine<\/li>\n<\/ul>\n<ul>\n<li>une cuill\u00e8re \u00e0 soupe de gingembre moulu<\/li>\n<\/ul>\n<ul>\n<li>une cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<\/ul>\n<ul>\n<li>une cuill\u00e8re \u00e0 soupe de cannelle moulue<\/li>\n<\/ul>\n<ul>\n<li>une cuill\u00e8re \u00e0 caf\u00e9 de muscade moulue<\/li>\n<\/ul>\n<ul>\n<li>une pinc\u00e9e de sel<\/li>\n<\/ul>\n<ul>\n<li>180 ml de beurre non sal\u00e9 ramoli<\/li>\n<\/ul>\n<ul>\n<li>250 ml\u00a0 de sucre brun<\/li>\n<\/ul>\n<ul>\n<li>125 ml de m\u00e9lasse ou de sirop d&rsquo;\u00e9rable<\/li>\n<\/ul>\n<ul>\n<li>1 \u0153uf<\/li>\n<\/ul>\n<p><b>Biscuits<\/b><\/p>\n<ol>\n<li>M\u00e9langer la farine, le gingembre, le bicarbonate, la cannelle, la muscade et le sel.<\/li>\n<li>Fouetter le beurre avec le sucre et la m\u00e9lasse au batteur \u00e9lectrique environ 2 minutes. Ajouter l\u2019\u0153uf et bien m\u00e9langer.<\/li>\n<li>Incorporer les ingr\u00e9dients secs et m\u00e9langer jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et homog\u00e8ne.<\/li>\n<li>Couvrir d\u2019une pellicule de plastique et r\u00e9frig\u00e9rer 1 heure.<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 190 \u00b0C.<\/li>\n<li>P\u00e9trir la p\u00e2te environ 1 minute. Abaisser la p\u00e2te \u00e0 une \u00e9paisseur d\u2019environ 3 mm.<\/li>\n<li>D\u00e9couper des biscuits \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce au choix. R\u00e9partir les biscuits de m\u00eame grosseur sur une m\u00eame plaque, car le temps de cuisson peut varier.<\/li>\n<li>Cuire au four, une plaque \u00e0 la fois, environ 8 minutes ou jusqu\u2019\u00e0 ce que le contour des biscuits soit l\u00e9g\u00e8rement dor\u00e9.<\/li>\n<li>Laisser refroidir compl\u00e8tement.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>750 ml de farine une cuill\u00e8re \u00e0 soupe de gingembre moulu une cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude une cuill\u00e8re \u00e0 soupe de cannelle moulue une cuill\u00e8re \u00e0 caf\u00e9 de muscade moulue une pinc\u00e9e de sel 180 ml de beurre non sal\u00e9 ramoli 250 ml\u00a0 de sucre brun 125 ml de m\u00e9lasse ou de [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":920,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=919"}],"version-history":[{"count":1,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}