{"id":9225,"date":"2023-05-23T11:41:14","date_gmt":"2023-05-23T09:41:14","guid":{"rendered":"https:\/\/esrenens.ch\/mc\/?p=9225"},"modified":"2023-05-24T07:42:32","modified_gmt":"2023-05-24T05:42:32","slug":"9225","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=9225","title":{"rendered":"Tiramisu au Lotus"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients <\/strong>: 3\n\u0153ufs<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;70gr de sucre<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;250gr de mascarpones<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 paquets de lotus<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200ml de lait<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Biscuit tiramisu<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Pr\u00e9paration <\/strong>:<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>S\u00e9parer le blanc des jaunes<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;&nbsp;Dans un bol verser les jaunes avec 250gr de\nmascarpone, 70gr de sucre,<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;&nbsp;Puis m\u00e9langer avec un mixeur. Dans l&rsquo;autre\nbol ou nous avons mis le blanc on va le monter en neige avec le mixeur jusqu\u2019\u00e0\nobtenir une mousse solide. Ensuite on incorpore le blanc dans notre cr\u00e8me petit\n\u00e0 petit<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Dans un bol on va aligner une premi\u00e8re ligne avec les biscuits de tiramisu ensuite on va verser la cr\u00e8me puis finir par les lotus qu\u2019on a mix\u00e9 dans un mixeur puis vous allez r\u00e9p\u00e9ter&nbsp;&nbsp; \u00e7a plusieurs fois jusqu\u2019au bord du bol<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"410\" src=\"https:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-12-a\u0300-11.42.20.png\" alt=\"\" class=\"wp-image-9227\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-12-a\u0300-11.42.20.png 724w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-12-a\u0300-11.42.20-300x170.png 300w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>L\u2019histoire du tiramisu :<\/strong> le tiramisu vient de l&rsquo;Italie il a \u00e9t\u00e9 invent\u00e9 en 1952 c\u2019est un dessert qui se mange froid.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 \u0153ufs &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;70gr de sucre &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;250gr de mascarpones &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 paquets de lotus &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200ml de lait &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Biscuit tiramisu Pr\u00e9paration : S\u00e9parer le blanc des jaunes &nbsp;&nbsp;Dans un bol verser les jaunes avec 250gr de mascarpone, 70gr de sucre, &nbsp;&nbsp;Puis m\u00e9langer avec un mixeur. Dans l&rsquo;autre bol ou nous avons mis le [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":9242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9225"}],"version-history":[{"count":3,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9225\/revisions"}],"predecessor-version":[{"id":9243,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9225\/revisions\/9243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/9242"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}