{"id":9231,"date":"2023-05-23T18:18:33","date_gmt":"2023-05-23T16:18:33","guid":{"rendered":"https:\/\/esrenens.ch\/mc\/?p=9231"},"modified":"2023-05-24T07:42:25","modified_gmt":"2023-05-24T05:42:25","slug":"pao-de-queijo","status":"publish","type":"post","link":"https:\/\/esrenens.ch\/news23\/?p=9231","title":{"rendered":"Pao de queijo"},"content":{"rendered":"\n<p>Une recette originale du Br\u00e9sil. Le p\u00e3o de queijo, pain au fromage en\n portugais, est une recette typique de l&rsquo;\u00c9tat de Minas Gerais au Br\u00e9sil,\n que l&rsquo;on retrouve aussi au Paraguay sous le nom de chipa en guarani, au\n nord de l&rsquo;Argentine ou encore en Bolivie. <\/p>\n\n\n\n<p>Vous avez besoin de <\/p>\n\n\n\n<p>\u00b7 &#8211; 500g de farine de tapioca <\/p>\n\n\n\n<p>\u00b7 200g de parmesan frais r\u00e2p\u00e9 <\/p>\n\n\n\n<p>\u00b7 200g de gruy\u00e8re r\u00e2p\u00e9 puis hach\u00e9 <\/p>\n\n\n\n<p>\u00b7 2 cuiller\u00e9es \u00e0 caf\u00e9 de sel ( \u00e7a parait beaucoup mais c\u2019est bien \u00e7a!!) <\/p>\n\n\n\n<p>\u00b7 200ml de lait <\/p>\n\n\n\n<p>\u00b7 75ml d\u2019huile <\/p>\n\n\n\n<p>\u00b7 220g d\u2019\u0153uf <\/p>\n\n\n\n<p>Les instructions: <\/p>\n\n\n\n<p>Faire chauffer dans une casserole le lait et l\u2019huile jusqu\u2019\u00e0 \u00e9bullition, enlever du feu. <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18.png\" alt=\"\" class=\"wp-image-9235\" width=\"290\" height=\"192\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18.png 956w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18-300x199.png 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18-768x509.png 768w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18-207x136.png 207w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18-140x94.png 140w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.18-430x283.png 430w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/figure>\n\n\n\n<p>Pendant\n que le lait\/huile chauffe, mettre la farine de tapioca et le sel dans \nune terrine et bien m\u00e9langer. Verser dessus le m\u00e9lange liquide tr\u00e8s \nchaud puis m\u00e9langer vigoureusement <\/p>\n\n\n\n<p>Ajouter\n tout le fromage. Bien m\u00e9langer puis ajouter les oeufs. M\u00e9langer de \nnouveau, \u00e0 la main c\u2019est plus facile qu\u2019\u00e0 la cuiller. Avec un \nKitchenaid, ce sera encore plus simple! La p\u00e2te sera collante, c\u2019est \nnormal. Si elle colle trop pour former les boulettes, mettre une \ndemi-heure au frais. <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29.png\" alt=\"\" class=\"wp-image-9236\" width=\"286\" height=\"186\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29.png 952w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29-300x196.png 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29-768x502.png 768w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29-207x136.png 207w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.29-260x170.png 260w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\" \/><\/figure>\n\n\n\n<p>Voici le \nfameux fromage \u00ab meia cura \u00bb dont je parle au d\u00e9but de la recette! On \npeut soit mettre celui-ci ou bien le remplacer par moiti\u00e9 parmesan r\u00e2p\u00e9 \net moiti\u00e9 gruy\u00e8re r\u00e2p\u00e9 puis hach\u00e9! <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39.png\" alt=\"\" class=\"wp-image-9234\" width=\"272\" height=\"178\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39.png 948w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39-300x197.png 300w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39-768x506.png 768w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39-207x136.png 207w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39-260x170.png 260w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.20.39-430x283.png 430w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/><\/figure>\n\n\n\n<p>On peut le r\u00e2per et ensuite le mettre dans la p\u00e2te dans l\u2019\u00e9tape concern\u00e9e! <\/p>\n\n\n\n<p>Pr\u00e9chauffer\n le four \u00e0 180\u00b0C. Disposer sur une plaque \u00e0 p\u00e2tisserie des boulettes de \np\u00e2te de la grosseur d\u2019une noix. On peut en mettre beaucoup sur une \nplaque car les pains vont assez peu gonfler au final. On peut si on le \nsouhaite, laisser la plaque avec les boulettes de p\u00e2te au frais une \nnuit. De cette fa\u00e7on, la p\u00e2te va s\u00e9cher en surface, et \u00e0 la cuisson on \naura des petits pains avec une cro\u00fbte plus \u00e9paisse ! Je les trouve \nencore meilleurs ainsi ! <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/esrenens.ch\/mc\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09.png\" alt=\"\" class=\"wp-image-9237\" width=\"283\" height=\"186\" srcset=\"https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09.png 952w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09-768x508.png 768w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09-207x136.png 207w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09-260x170.png 260w, https:\/\/esrenens.ch\/news23\/wp-content\/uploads\/2023\/05\/Capture-d\u2019e\u0301cran-2023-05-17-a\u0300-18.21.09-430x283.png 430w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/figure>\n\n\n\n<p>l  ne reste plus qu\u2019\u00e0 mettre au four pour 15-20 minutes, le P\u00e3o de queijo  doit \u00eatre bien rond et l\u00e9g\u00e8rement dor\u00e9. A d\u00e9guster d\u00e8s que possible, sans se br\u00fbler!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette originale du Br\u00e9sil. Le p\u00e3o de queijo, pain au fromage en portugais, est une recette typique de l&rsquo;\u00c9tat de Minas Gerais au Br\u00e9sil, que l&rsquo;on retrouve aussi au Paraguay sous le nom de chipa en guarani, au nord de l&rsquo;Argentine ou encore en Bolivie. Vous avez besoin de \u00b7 &#8211; 500g de farine [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":9240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-magic-recette"],"_links":{"self":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9231"}],"version-history":[{"count":4,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9231\/revisions"}],"predecessor-version":[{"id":9239,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/posts\/9231\/revisions\/9239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=\/wp\/v2\/media\/9240"}],"wp:attachment":[{"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esrenens.ch\/news23\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}